Dan’s Place, Southwestern Tofu Wraps, April 6
by admin on Apr.05, 2008, under Uncategorized
Sunday, April 6
5:30 p.m.
Dan’s place (3520 SE Taylor St)
Southwestern Tofu Wraps (double recipe)
This recipe looks quick, easy and tasty. To ensure that we have enough food, I think we should make a double batch. Here are the ingredients (doubled):
8 tablespoons fresh lime juice – Dan
2 tablespoons vegetable oil
16 ounces firm tofu, drained, patted dry, crumbled – Dan
1 cup chopped red onion
2/3 cup chopped fresh cilantro
2 garlic cloves, minced
8 7- to 8-inch-diameter flour tortillas
4 cups thinly sliced lettuce leaves
2 cups spicy tomato salsa – Dan
Please sign up for some of the remaining ingredients or a beverage. I have water, soymilk, berry wine, and ingredients for making cosmopolitans.
3 comments for this entry:
April 6th, 2008 on 1:24 am
onion!
garlic!
lettuce!
April 6th, 2008 on 11:14 am
I guess that leaves us with oil, cilantro, tortillas. Will do.
January 16th, 2010 on 12:48 pm
[...] remember these being really good when we made them at Dan’s a while back, so let’s do the time warp [...]