Vegan lasagna!
by admin on Dec.14, 2008, under Uncategorized
My place (1201 NE 21st Ave.) at 5:30 p.m. on Sunday. How about this.
Sauce:
- 2 tablespoons olive oil – Me & Ben.
- 1 1/2 cups chopped onion – Me & Ben.
- 3 tablespoons minced garlic – Me & Ben.
- 4 (14.5 ounce) cans stewed tomatoes
- 1/3 cup tomato paste – Me & Ben.
- 1/2 cup chopped fresh basil – Me & Ben.
- 1/2 cup chopped parsley
- 1 teaspoon salt – Me & Ben.
- 1 teaspoon ground black pepper – Me & Ben.
The rest of it:
- 1 (16 ounce) package lasagna noodles
- 2 pounds firm tofu
- 2 tablespoons minced garlic -Me & Ben.
- 1/4 cup chopped fresh basil – Me & Ben.
- 1/4 cup chopped parsley
- 1/2 teaspoon salt – Me & Ben.
- ground black pepper to taste – Me & Ben.
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained (I think fresh is OK instead.)
So we need:
4 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package lasagna noodles
3/4 cups parsley
2 pounds tofu
3 (10 ounce) packages frozen chopped spinach or a bunch of fresh spinach.
5 comments for this entry:
December 14th, 2008 on 9:33 am
I can get the tomatoes, noodles, parsley and spinach.
December 14th, 2008 on 9:35 am
Oh, and the tofu. That’d just leave a beverage (including something non-alcoholic for Courtney, maybe).
December 14th, 2008 on 10:49 am
Hey all, have fun! Just a reminder that I’ll be going to a housewarming party for my former housemate tonight, so I guess I’ll see you when I get back from Ohio after Christmas.
December 14th, 2008 on 12:02 pm
We do have wine and some apple juice here, as well.
December 14th, 2008 on 12:45 pm
Oh hey- they’re requiring snow tires or chains on all the interstates around Portland. Plus it’s kind of nasty out there. Please stay home if you think it might be treacherous to get here.