Vegan lasagna!
by admin on Jan.03, 2009, under Uncategorized
Tried this two weeks ago, and got snowed out. So lets try again. My place (1201 NE 21st Ave.) at 5:30 p.m. on Sunday. How about this?
Sauce:
- 2 tablespoons olive oil – Me & Ben.
- 1 1/2 cups chopped onion – Me & Ben.
- 3 tablespoons minced garlic – Me & Ben.
- 4 (14.5 ounce) cans stewed tomatoes
- 1/3 cup tomato paste – Me & Ben.
- 1/2 cup chopped fresh basil – Me & Ben.
- 1/2 cup chopped parsley
- 1 teaspoon salt – Me & Ben.
- 1 teaspoon ground black pepper – Me & Ben.
The rest of it:
- 1 (16 ounce) package lasagna noodles
- 2 pounds firm tofu
- 2 tablespoons minced garlic -Me & Ben.
- 1/4 cup chopped fresh basil – Me & Ben.
- 1/4 cup chopped parsley
- 1/2 teaspoon salt – Me & Ben.
- ground black pepper to taste – Me & Ben.
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained (I think fresh is OK instead.)
So we need:
4 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package lasagna noodles
3/4 cups parsley
2 pounds tofu
3 (10 ounce) packages frozen chopped spinach or a bunch of fresh spinach.
Plus maybe a juice and/or wine? We have some beer in the fridge right now, too, which we’d be happy to share.
6 comments for this entry:
January 3rd, 2009 on 12:07 pm
I may also have some non-vegan cookies available, depending on how today unfolds.
January 3rd, 2009 on 12:49 pm
Brian and I are interested in coming, but he’s fighting off a cold…so we’ll hold off on confirmation until tomorrow, to see how he feels. I think we have lasagna noodles, so if we come we’ll bring the noodles!
January 3rd, 2009 on 6:47 pm
I’ll bring tofu, tomatoes, and a bottle of wine.
January 4th, 2009 on 10:56 am
I’ve got parsley, spinach and (if Brian and Lena can’t make it) noodles.
January 4th, 2009 on 12:48 pm
Alas, Brian is still feeling pretty gross, so we’ll try to make it next week!
Happy New Year, everyone.
January 4th, 2009 on 2:20 pm
I hope Brian gets better soon. See you next week, if you can make it!