Comments on: Vegetarian Cinnamon Chili

By: sherwooddotnu

sherwooddotnu — Sun, 11 Jan 2009 06:43:43 +0000

Sure. If I can’t find it, I’ll get another dip.

By: dan_o_m

dan_o_m — Sun, 11 Jan 2009 02:25:24 +0000

Could you bring tahini-free hummus? I generally get a reaction from tahini. Thanks!

By: sherwooddotnu

sherwooddotnu — Sat, 10 Jan 2009 22:33:59 +0000

Ben and I could probably bring hummus and stuff to dip in it to munch on as we simmer. And I’ll bring cranberry juice, too.

By: dan_o_m

dan_o_m — Tue, 06 Jan 2009 07:58:12 +0000

Hm, I always assumed that to be a CEO, one had to be at the helm of a corporation, not a limited liability company. But, I guess you could call me president (maybe?)!

Last time I made this dish it seemed like a lot, so maybe we should just plan to have another side dish rather than double the recipe.

By: jonatthebar

jonatthebar — Tue, 06 Jan 2009 05:55:03 +0000

I can bring the beans, spices and Morningstar Crumbles.

If a lot of people jump in, we might want to consider a double recipe. I nominate Dan (the only CEO present) to administer that decision.

We could probably also use some sort of bread and/or some extra wine, juice or beer.

By: dan_o_m

dan_o_m — Mon, 05 Jan 2009 06:07:05 +0000

Yeah, I’m trying to get ahead of the game, here. It was easier this time around because, when I went home for Christmas, I made this and knew we had to have it at a future SNDC. Hope to see you there!

By: keaki83

keaki83 — Mon, 05 Jan 2009 04:59:02 +0000

Wow, that was posted quickly!

Hopefully we’ll be there next week, especially since we can walk!

Cheers,
Lena