Squash Carrot Ginger Soup
by Lena Wood on Feb.21, 2009, under Uncategorized
Hi All,
Well, it’s been one of those weeks where I haven’t had much time to sit down, let alone find some new flashy recipe. So, I tend to fall back on my favorites…and squash soup is one of them. I happen to have an acorn squash sitting around, so it seemed appropriate.
I have a recipe somewhere, but I can’t find it…basically it’s:
- Some kind of winter squash – Lena
- Carrots- Lena
- Ginger- Lena
- Onion- Lena
- Vegetable Stock – Lena
Brian likes biscuits, so we’ll make those, too. Can someone bring
- 2% milk (just a small carton is fine!)
- drinks
- salad
- fruit/dessert
I think we’ll be all set.
4022 SE Caruthers PDX
5 comments for this entry:
February 22nd, 2009 on 1:24 am
I’ll get the salad, but Brian should give me a little advice.
February 22nd, 2009 on 6:58 am
Get whatever you want, and Brian will just have lettuce.
He does prefer actual lettuce to spinach, however.
February 22nd, 2009 on 9:40 am
May I bring soymilk instead of 2%?
I’ll bring some fruit or dessert as well.
February 22nd, 2009 on 11:50 am
Oooh, I forgot about the milk thing…
So, let’s try this biscuit recipe instead (w/out the blueberries), from a college friend:
http://veganyumyum.com/index.php?s=biscuits&searchbutton=Go!
It requires soymilk and Earthbalance, and I’ve got the rest.
Does that work, Dan?
February 22nd, 2009 on 1:04 pm
Sounds great, Lena! I’ll get the Earth Balance and the soymilk, and some kind of dessert or fruit.