Asian Spinach Salad with Orange and Avocado
by danom on Feb.28, 2009, under Uncategorized
Asian Spinach Salad with Orange and Avocado
3520 SE Taylor St.
5:30 pm, Sunday March 1, 2009
I’ve made this recipe for myself before and I can vouch for its tastiness.
- 4 tablespoons finely chopped shallots – Dan
- 4 tablespoons seasoned rice vinegar – Dan
- 2 tablespoons vegetable oil – Dan
- 4 teaspoons minced peeled fresh ginger – Dan
- 1/2 teaspoon (generous) Asian sesame oil – Dan
- 2 navel oranges – Lena
- 2 6-ounce bags baby spinach leaves – Lena
- 2 or 3 Pinkerton or Fuerte avocados, halved, pitted, peeled, cut into 1/2-inch wedges
3 comments for this entry:
February 28th, 2009 on 10:14 pm
We’ll be there, with oranges and spinach!
March 1st, 2009 on 11:51 am
Avocados; bottle of wine; ruminations on the Endangered Species Act: check.
March 1st, 2009 on 12:44 pm
I’ll bring juice and some kind of secondary dish – maybe a side, maybe a dessert, depending on what calls to me at the store today.