Corn fritters with salsa at Mike’s
by Mike on Mar.07, 2009, under Uncategorized
Breakfast for dinner:
1 c cornmeal – Mike
1 c flour – Mike
4 eggs – Mike
1 1/3 c milk – Mike
1 3/4 c corn kernels – Mike
1 Tbsp. Dijon mustard – Mike
salt and pepper – Mike
vegetable oil – Mike
1/2 medium red onion, finely diced – Mike
1 Tbsp. fresh cilantro – Mike
1/4 c red or yellow bell pepper, finely diced – Dan
1/2 c roasted red peppers, minced – Dan
1 c grated fontina cheese – Could we get soy cheese? –Dan
2 Tbsp. fresh basil, chopped – Courtney
2 plum tomatoes, seeded and diced – Courtney
2 Tbsp. fresh parsley, chopped – Courtney
zest and jice of 1/2 lime or lemon – Courtney
1/4 c fresh fruit (pineapple, plum, nectarine, mango, papaya, etc.) – Courtney
I’ve got some wine, OJ and orange pop, too. It’s at 400 W. McLoughlin Blvd. #6, Vancouver, WA.
March 7th, 2009 on 9:16 pm
I’ll bring fresh fruit, lemon, tomatoes, basil and parsley.
March 8th, 2009 on 1:31 pm
I’ll bring a bell pepper and roasted red pepper. Could I bring a non-dairy cheese instead of the fontina?
March 8th, 2009 on 2:10 pm
I think non-dairy cheese sounds great.
March 8th, 2009 on 4:18 pm
Oops, sorry, Dan. Of course non-dairy cheese is fine.