Comments on: Zucchini, Lemon, and Ricotta Galettes at Mike’s, 3/29

By: jonatthebar

jonatthebar — Sun, 29 Mar 2009 19:27:37 +0000

Sounds great. I’ve got ordinary sea salt myself, so don’t worry about that.

By: Courtney

Courtney — Sun, 29 Mar 2009 18:25:53 +0000

Ben says he’s coming, so that’s something. We’ll bring:
* zucchini (about 1 1/3 pounds)
* 2 teaspoons fresh lemon juice
* 1 1/4 cups ricotta cheese
* 2 teaspoons finely grated lemon peel
* Fleur de sel (a specialty sea salt, apparently)

But maybe just normal sea salt, if the special sea salt is hard to find.

And we’ll bring a small amount of white wine, too, or something else to drink.

By: Lena Wood

Lena Wood — Sat, 28 Mar 2009 02:13:22 +0000

Damn! I wish I could come, but I have my second doula training session from 9am to 7pm on Sunday.

Maybe I can convince Brian to go without me, though…I love galettes, and these ones sound awesome!