Orange-Balsamic Glazed Tempeh over Greens
by danom on Apr.11, 2009, under Uncategorized
Orange-Balsamic Glazed Tempeh over Greens
3520 SE Taylor St.
5:30 p.m.
- 1/4 cup frozen orange juice concentrate
- 1/4 cup balsamic vinegar – Dan
- 1 tablespoon avocado oil (if no one wants to get this, Dan can provide regular oil)
- 1/2 teaspoon soy sauce – Dan
- 2 cloves fresh garlic, crushed – Dan
- 1 tablespoon finely minced fresh basil
- 1 teaspoon finely minced fresh flat-leaf parsley – Dan
- 24 ounces tempeh, cut into 4 (6-ounce) slices – Dan
- 2 bunches kale or collards, rinsed well, stems trimmed, left whole
- 2 tablespoons fresh lemon juice – Dan
2 comments for this entry:
April 11th, 2009 on 10:22 pm
Okay, I can get the OJ and kale and try to find this avocado oil. If that’s a real food.
April 12th, 2009 on 9:32 am
We’ll be there, with the kale and basil!