SNDC is Not a Dinner Club

Let’s try some peanut noodles with gingered vegetables and tofu:

* 2 tablespoons peanut oil – Mike
* 2 tablespoons minced fresh ginger – Mike
* 1 large carrot, peeled, cut into thin strips – Mike
* 2 tablespoons dry Sherry – Mike
* 10 ounces extra-firm or firm tofu, cut into 1/2-inch pieces – Mike
* 12 ounces spaghetti, freshly cooked – Mike
* other peanut sauce ingredients – Mike
* 1 cup lightly salted roasted peanuts – Mike

Dan

• vegetarian fish sauce – does this exist? I’m told it does, but not in Vancouver. Can do without if need be. – Dan will try to find it
• 1 medium zucchini
• 8 ounces broccoli, tops cut into florets, stems peeled, cut into thin strips – Mike has some; could use a bit more – Dan will bring a head of broccoli to add to Mike’s supply
• backup beverages, though I’ve got some red wine – Dan has cranberry juice
• Wheat-free, dairy-free brownies – Dan made some this morning

That leaves:

* 1 celery stalk, thinly sliced
* 8 green onions, white parts cut into thin strips, green parts chopped – Mike has some, but need another bunch
* 1 medium-size yellow crookneck (or other) squash, cut lengthwise in half, then crosswise into 1/3-inch-thick slices
* 1 red bell pepper, cut into thin strips

It’ll be at Mike’s, 400 W. McLoughlin Blvd. #6, Vancouver, and as usual anybody’s welcome, as surely as property is theft.