SNDC is Not a Dinner Club

Last week, I had to report on ye olde swine flu, so we canceled.

So let’s try this again, except with real, scaley-type fish sauce … and at 5 o’clock, because Dan needs to get to an 8 p.m. show.

…repeating message … repeating message…

Let’s try some peanut noodles with gingered vegetables and tofu:

* 2 tablespoons peanut oil – Mike
* 2 tablespoons minced fresh ginger – Mike
* 1 large carrot, peeled, cut into thin strips – Mike
* 2 tablespoons dry Sherry – Mike
* 10 ounces extra-firm or firm tofu, cut into 1/2-inch pieces – Mike
* 12 ounces spaghetti, freshly cooked – Mike
* other peanut sauce ingredients – Mike
* 1 cup lightly salted roasted peanuts – Mike
* 8 ounces broccoli, tops cut into florets, stems peeled, cut into thin strips – Mike
* real fish sauce … mmm. Fuck you, Nemo – Mike

That’d leave:

* 1 medium zucchini – Dan
* backup beverages, though I’ve got some red wine -
* 1 celery stalk, thinly sliced – Lena/Brian
* 8 green onions, white parts cut into thin strips, green parts chopped – Mike has some, but need another bunch – Dan
* 1 medium-size yellow crookneck (or other) squash, cut lengthwise in half, then crosswise into 1/3-inch-thick slices – Dan
* 1 red bell pepper, cut into thin strips – Dan

It’ll be at Mike’s, 400 W. McLoughlin Blvd. #6, Vancouver, and as usual anybody’s welcome, as surely as property is theft.