SNDC is Not a Dinner Club

UPDATE: I forgot that I have a birthday party to attend on Sunday night, so I can’t host this weekend (or even attend). I will plan to have these dishes at my place on June 7. Could someone else host this weekend?

For 6/7 at Dan’s house (3520 SE Taylor St):

Curried Quinoa Salad with Mango (doubled)

• 2 cups quinoa (about 6 ounces) – Dan

• 1/2 cup canola oil – Dan
• 4 tablespoons white wine vinegar – Dan
• 1 tablespoon mango chutney, chopped if chunky – Dan
• 3 teaspoons curry powder – Dan
• 1/2 teaspoon dry mustard

• 2 cups chopped peeled mango plus mango spears for garnish
• 2 cups chopped unpeeled English hothouse cucumber
• 10 tablespoons chopped green onions, divided
• 4 cups (packed) baby spinach

Peach and Tomato Gazpacho

• 1 1/2 lb tomatoes, chopped (4 cups) – Dan
• 1 lb peaches, pitted and chopped (2 cups)
• 1/4 cup crushed ice – Dan
• 2 tablespoons chopped shallot (1 medium) – Dan
• 2 tablespoons olive oil – Dan
• 1 1/2 tablespoons white-wine vinegar – Dan
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon salt – Dan
• 1/2 teaspoon black pepper – Dan
• 1/4 to 1/2 cup water – Dan

That leaves: dry mustard, mangoes, cucumbers, green onions, spinach, peaches and tarragon.