SNDC is Not a Dinner Club

I had been thinking we should try a different recipe this weekend, since I’ve been eating last week’s recipe all week, but then I was away from the Internet for a big swath of the weekend. So let’s do lentils after all — and let’s make a 1.5 recipe, since my double recipe from last week was more than enough for four. I’ve updated the quantities.

Courtney, you’ve got lots of greens, and the truth is that any greens will do for this recipe. Do you think you can pull together 12 cups of them?

* 3 tablespoons olive oil – Mike
* 3 large garlic cloves, chopped – Mike
* 4 cups canned vegetable broth – Mike
* 1.5 cup lentils, rinsed, picked over – Mike
* 3/8 teaspoon cayenne pepper – Mike
* bread – Mike
* Crumbled feta cheese – Mike (unless Courtney had any luck finding non-dairy feta)
* 8 ounces torn fresh spinach leaves (about 12 cups) – Courtney
* 11 ounces red-skinned potatoes, cut into 1/2-inch pieces – Courtney
* 1 lemon – Courtney
* 3/8 cup chopped fresh mint – Dan (Mike has a little left over)
* beverages – Dan