Veggie Stir Fry
by BKS on Jul.04, 2009, under Uncategorized
This week we will do some improvisitional cooking!! I will be hosting at the new house, 924 NE 65th Ave. From Halsey or I-84, go south on 68th, west on Hassalo, south on 65th.
From Glisan, go north on 63rd or 67th, take Pacific to 65th, then north on 65th.
The house is a cute little Cape Cod with a white plastic picket fence.
The Recipe
Bangkok Padang Peanut Sauce – BKS
Garlic – BKS
Onion – BKS
Unsalted peanuts – BKS
Canned baby sweet corn – BKS
Rice – BKS
Whatever fresh veggies look good and you can imagine eating in a stir fry – Everyone else
Beverages – Everyone else
Dessert – Everyone else
I have some broccoli, carrots, and red pepper that were fresh quite a while ago that I am happy to use up if needed.
Directions
Start rice cooking.
Make veggies bite size through the power of wedges.
Put a little bit of oil in a hot pan.
Add garlic and onion and cook a bit.
Add veggies in order from most cooking time->least cooking time, with some peanut sauce added every now and then as you go.
Try to avoid liquid accumulating in the pan as this can lead to sogginess.
Put in some peanuts partway through.
Put on top of rice. Add more peanut sauce as desired.
July 4th, 2009 on 11:29 am
Um, honey…
Those red peppers and broccoli and carrots are OLD!! I guess I can’t forbid you to eat them from 2,000 miles away, but really…they’re better as compost now than stir-fry, love.
Have fun!
Lena
July 4th, 2009 on 7:43 pm
I didn’t claim they were desirable! Just that they are not visibly rotten…
I am hoping Courtney will have a surfeit of fresh yummy vegetables.
July 5th, 2009 on 12:04 am
I’ll just get some beverages. (And I’ve got a not-yet-rotten red pepper, too.)
July 5th, 2009 on 6:00 am
Yep, I’ve got vegetables to bring. I might also bring fresh berries as a dessert item, since I went berry picking on Friday and have more than I can eat on my own.
July 5th, 2009 on 12:25 pm
I’m back! I’ll be there and will bring a beverage and/or dessert.
July 5th, 2009 on 12:29 pm
I’ll bring some quinoa and maybe a dessert, too.