Classic Caponata at Dan’s House
by danom on Sep.05, 2009, under Uncategorized
3520 SE Taylor St.
Sunday, Sept 6, 2009
Classic Caponata (doubled)
- olive oil - Dan
- 2 1 1/2-pound eggplants, unpeeled, cut into 1/2-inch cubes – Dan
- 2 medium onions, cubed
- 8 large garlic cloves, chopped – Dan
- 2 14 1/2-ounce cans diced tomatoes with Italian seasonings in juice – Dan
- 6 tablespoons red wine vinegar – Dan
- 4 tablespoons drained capers
- 1/3 cup chopped fresh basil
- Toasted pine nuts
- Juice & soymilk – Dan
Everyone, please feel free to bring side dishes, other beverages, or the onions, capers, basil, or pine nuts.
2 comments for this entry:
September 6th, 2009 on 12:49 am
I’m visiting my friend Elisa today, so I won’t be able to make it. Have fun, all.
September 6th, 2009 on 12:46 pm
I think Sarah Liebman, possibly Helen Funston, and I will be able to make it. I’ll do my best to bring the onions, capers, basil and pine nuts, or see if Sarah or Helen have any they can rummage up.
Ellery