SNDC is Not a Dinner Club

Sunday, October 4
11:30 am (OK if you have to run late)
3520 SE Taylor St

Strawberry Citrus Salad

• 3 cups sliced hulled strawberries (about one 22-ounce basket)
• 3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups) – Dan
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons thinly sliced fresh mint leaves – Dan

Mushroom and Roasted Red Pepper Tortilla

• 1/2 cup extra-virgin olive oil – Dan
• 1 pound russet potatoes, peeled, cut into 3/4-inch pieces – Dan
• 1 medium onion, chopped – Dan
• 4 ounces mushrooms, chopped
• 1/4 cup chopped drained roasted red peppers from jar

• 8 large eggs, beaten to blend
• 1/2 teaspoon salt – Dan
• 1/4 teaspoon ground black pepper – Dan

Bread – Sarina

Iced Tea – Dan

Juice

Sarina will be able to attend this weekend! I’ve cleared the Strawberry Citrus Salad with her, but she won’t be able to eat the Mushroom and Roasted Red Pepper Tortilla. She is bringing special bread that she can eat, however.

If you can’t make it at 11:30, noon is fine, but I thought those of us who could be here earlier could get a jump start on the preparation. Cheers!