Sunday noon frittata
by CourtneySherwood on Oct.29, 2009, under Uncategorized
I’d like to try to make this Christmas Morning Frittata for our innaugural SNDC brunch, noon at my place (1201 NE 21st.). I’ll have all the ingredients on hand, plus coffee and some kind of fruit. I’m planning on substituting broccoli for the green bell pepper, and may want to swap in leeks for the onions.
Is everybody OK with dairy mozzarella? Or should I look for a vegan alternative?
IF any SNDC-ers already have Worcestershire sauce, I’d love to use yours. If nobody volunteers to bring any by noon on Saturday, I’ll get some at the store. NOTE — please only volunteer bring it if you have the kind that doesn’t contain anchovies, as I don’t eat anchovies. If you’ve got the anchovy kind, I’d rather buy vegetarian Worcestershire.
October 31st, 2009 on 5:36 pm
The fresh fruit will be oranges. Also, we’ll be using leeks instead of an onion, because I’m cooking my last onion right now.
October 31st, 2009 on 9:30 pm
We’re fine with dairy mozzarella…
Brian and I will have to leave around 1:45, as I have another meeting at 2pm…so we’ll plan to be there right at noon!
Cheers,
Lena
November 1st, 2009 on 10:53 am
Oh, oh — I’m coming. Also on time. And of course I’m fine with dairy.