SNDC is Not a Dinner Club

I’m hosting this week, noon Sunday, 1201 NE 21st Ave.

When I visited London for a week during my Grinnell years, the hostel I was at offered a traditional English breakfast. I didn’t really understand what I was looking at, though, and so I ate the eggs and avoided everything else.  I’d like to revisit the past, only this time enjoy the full breakfast — but modified to make it vegan.

Here’s what we’ll have:

• Vegan baked beans, from a can.
• Fresh sliced tomatoes. (We can fry these if anyone would prefer them that way.)
• Tempeh bacon.
• Tofu scramble.
• Fried mushrooms, sprinkled w/salt & pepper and cooked in olive oil.
• Vegan sausages.
• Hash browns – cooked from pre-shredded grocery store potatoes.

The only major thing missing is Earl Gray tea – though orange juice or mimosas would be a fine addition too. If you’re feeling really ambitious, you could make baked beans ahead of time and bring them — but I think canned beans will be fine.

Come hungry! And please, RSVP so I get enough of everything.

3520 SE Taylor St
Sunday, Jan 24
12 noon

Deluxe Fried Eggs (doubled recipe)

I’ll provide all of the ingredients, as well as chai. I have some blueberry/pomegranate and blackberry/cranberry juice, too. If anyone wants to bring other beverages (mimosas, anyone?) or side dishes (e.g. vegan breakfast “sausage” or vegan “bacon”), you’re welcome to do so.

Courtney’s sick, so I’ll be your substitute tomorrow (Jan. 17).

I remember these being really good when we made them at Dan’s a while back, so let’s do the time warp again. I’ll have all the foodstuffs, OJ, milk and some sort of tea. Just bring yourself and anything else you want to drink (and let me know if you’re coming, below).

It’s noon at Mike’s place, 8003 N. Wabash Ave.

So it’s my turn to host, but it sounds like Mike, Dan and Ellery won’t be available this Sunday. Should we skip another week and resume SNDC as usual on Jan. 17? Any thoughts?

I can’t remember what we decided about SNDC for tomorrow…if people are interested/available, we’d be happy to host!  Let me know and I’ll look up a recipe…unless anyone has something they’re dying to try.

Cheers,

Lena