SNDC is Not a Dinner Club

I’m hosting this week, noon Sunday, 1201 NE 21st Ave.

When I visited London for a week during my Grinnell years, the hostel I was at offered a traditional English breakfast. I didn’t really understand what I was looking at, though, and so I ate the eggs and avoided everything else.  I’d like to revisit the past, only this time enjoy the full breakfast — but modified to make it vegan.

Here’s what we’ll have:

• Vegan baked beans, from a can.
• Fresh sliced tomatoes. (We can fry these if anyone would prefer them that way.)
• Tempeh bacon.
• Tofu scramble.
• Fried mushrooms, sprinkled w/salt & pepper and cooked in olive oil.
• Vegan sausages.
• Hash browns – cooked from pre-shredded grocery store potatoes.

The only major thing missing is Earl Gray tea – though orange juice or mimosas would be a fine addition too. If you’re feeling really ambitious, you could make baked beans ahead of time and bring them — but I think canned beans will be fine.

Come hungry! And please, RSVP so I get enough of everything.