North African breakfast
by CourtneySherwood on Feb.01, 2010, under best of recipes
Update 2/1/10:
Hmm. Well, I couldn’t figure out how to add this photo and insert the links and keep it with the original publishing date (which I’ve now forgotten), so sorry about the confusion. This was a month or so ago, and I thought I’d update it with the “best of” tag that we had talked about…
I’ve put in links to the recipes, and added a photo that I took of this SNDC gathering…because it was SO GOOD! I’ve made it again since then…I’d say this was one of my all-time favorite SNDC recipes. –Lena

Enjoying the Fooll Mudammes!
Just to formalize what’s been confirmed over e-mail: Brian and Lena are hosting this weekend, even though it’s my turn, because my major cooking appliance is on the fritz. Also, we’ll be gathering at 1 p.m. instead of noon because of some scheduling issues.
We’ll be having a North African-inspired brunch, with fooll mudammes (a fava bean dish) and morning couscous. I’ll bring just about everything needed — including some pitas to have with the fooll mudammes. I’m going to assume that Brian and Lena have salt and oil at their home, and not bring that.
December 20th, 2009 on 12:15 pm
Thanks, Courtney. Becca and I will indeed be there, I think.