Blueberry Carob Oatmeal
3520 SE Taylor St
12 noon, May 2

I thought this recipe sounded interesting. If any of you have brown sugar or sea salt you could bring, that would be a huge help. Otherwise, I will use regular salt and plan to buy brown sugar.

I also plan to have some sort of vegetarian breakfast meat substitute, such as veggie bacon or sausage.

If anyone wants to provide fruit or beverages, that would also be a help!

Waffle Bar!!

Noon
924 NE 65th

Hi All,

We’re feeling a bit tired this weekend, so please accept our apologies for a less than original SNDC…but we thought we’d break out the waffle bar again.  There will be traditional and a fancy variety (maybe with wheat flour?  haven’t figured it out quite yet), and scrambled eggs, and frozen berries and syrup and whipped cream for toppings.

Feel free to bring juice or other beverages, or any other fruit you’d like.

If it’s nice, we can eat outside in the back!

I believe it’s my turn to host this week, so be at my place at noon Sunday, April 11. I’m at 1201 N.E. 21st Ave.

I’d like to try lunch instead of brunch:  falafel sandwiches. I’ve got pita bread, falafel mix, lettuce and will get hummus, tomatoes, cucumbers, red onions and sprouts. I’ve also got oranges  and bananas to munch on as we assemble our food. And I may offer some plain sour yogurt, which I’ve sometimes had served with falafel at Lebanese restaurants.

If anybody would like to bring apple juice or other beverages, I think that would be a nice accompaniment to our meal. Pre-made tabouli could also be nice.

Please RSVP here or e-mail me, so that I’m sure to have enough food. I’ve been absentee for a few weeks, but I’m looking forward to seeing folks again.

Come celebrate the Risen Lord (and/or the Yukon Gold spud) noon Sunday at 8003 N. Wabash Ave. Mike’s sister and brother-in-law may make guest appearances. Bring anything you like to drink!