Fresh Pesto July 3rd
by Brian on Jul.01, 2011, under Uncategorized
Hey all, I’ll get some fresh basil from the farmer’s market and we can do pesto plus pasta. I think since Dan probably won’t make it due to his busy schedule, we’ll be safe to include Parmesan. If not or you are anti-pasta for some reason, please let me know in the comments. I’ll see if there are some squash or something similar that would make a good addition to the pasta and also keep an eye out for salad fixings.
924 NE 65th. Noon. July 3rd.
5 comments for this entry:
July 1st, 2011 on 3:24 pm
The little yellow patty-pan squash might be in…otherwise the yellow crooknecks will work, too. The smaller the better.
I usually use Mark Bittman’s recipe, btw, rather than Joy of Cooking. But, you know, since I’m only like, 2,000 miles away, I guess it doesn’t really matter what you do.
Have fun! Can’t wait to be home on the 13th…
July 1st, 2011 on 6:42 pm
Yay! I might be able to show this time and you’re making one of my favorite things!
July 2nd, 2011 on 1:04 am
I’ll be there.
July 3rd, 2011 on 6:29 am
Yum! I’ll be there too.
July 3rd, 2011 on 8:30 am
Sounds good! I’ll be bringing a Grinnellian new in town, too.