SNDC is Not a Dinner Club

We’ll go to the market tomorrow morning and see what looks good, then cook it. We’ll plan on vegetarian friendly but not vegan-friendly unless we hear otherwise.

924 NE 65th. Noon.

Hey all, I’ll get some fresh basil from the farmer’s market and we can do pesto plus pasta. I think since Dan probably won’t make it due to his busy schedule, we’ll be safe to include Parmesan. If not or you are anti-pasta for some reason, please let me know in the comments. I’ll see if there are some squash or something similar that would make a good addition to the pasta and also keep an eye out for salad fixings.

924 NE 65th. Noon. July 3rd.

Due to last minute planning, we are going to be a little more potluck than usual this week. We’ve got sweet potatoes to roast and mushrooms and bell peppers to put into wherever they might fit. If other people can bring something to contribute that they think might work well with those things, that would be good.

p.s. Don’t forget about the time change. Spring forward, so noon will feel like 11 AM!

Roy can’t post. He and Electra are hosting tomorrow at noon and are planning a vegetarian, dairy free curry casserole.

They are at 1215 NW 21st, Apt. 2.

We will be hosting at 924 NE 65th tomorrow at noon. Recipe to be determined.

924 NE 65th Avenue

1pm

This is a vegetarian version of Brazil’s famous national dish, feijoada.  The recipe is from Nava Atlas’s book Vegetarian Soups for All Seasons.

Ingredients:

• rice
• olive oil
• onion
• garlic
• sweet potatoes
• black beans
• red and yellow pepper
• diced tomatoes
• corn
• hot green chili
• cumin
• thyme

If people would like mango and cilantro for garnish, it will be available…I usually don’t put them in, cuz certain people here don’t like them.

We’ll have bread, as well as fixin’s for Oregon Chai (courtesy of Costco!).  You’re welcome to bring any other drinks or side dishes as desired.

In celebration of being tired from Mike’s move, we are going to be lazy. We’ve got waffles and/or pancakes and some bacon (plus probably lots of left over chili!). If you want to make things fancier, bring something along and the fanciness level will invariably increase.

924 NE 65th Ave.