Author Archive
Sunday Parkways in Bloomington Park
by danom on Jul.17, 2010, under Uncategorized
Sunday, July 18, 2010
12 noon
SE Steele St & SE 100th Ave
Let’s meet in Bloomington Park, where Lena will have her booth and close to where Michael will have his post. I’ll bring sandwich bread and a lentil salad, as well as plates, cutlery, and cups. Michael will bring vegan meat and cheese. Everyone else, please bring sandwich toppings, beverages, and other side dishes. Thanks!
Soup and Salad
by danom on May.29, 2010, under Uncategorized
3520 SE Taylor St
12 noon, Sunday, May 30
Warm Chickpea Salad
Let’s make this chickpea salad together. I’ll also provide soup, but I’m going the lazy route and buying a soup from the store. If anyone has parsley or vegetable stock for the salad, please bring it!
Things you can bring
- Vegetable stock (about 1/2 cup)
- Parsley (6 TB)
- Beverages
- Side dishes
Blueberry Carob Oatmeal
by danom on Apr.28, 2010, under Uncategorized
Blueberry Carob Oatmeal
3520 SE Taylor St
12 noon, May 2
I thought this recipe sounded interesting. If any of you have brown sugar or sea salt you could bring, that would be a huge help. Otherwise, I will use regular salt and plan to buy brown sugar.
I also plan to have some sort of vegetarian breakfast meat substitute, such as veggie bacon or sausage.
If anyone wants to provide fruit or beverages, that would also be a help!
Creamy Rice Cereal (Vegan)
by danom on Mar.16, 2010, under Uncategorized
Creamy Rice Cereal (Vegan)
3520 SE Taylor St.
12 noon, Saturday, March 20
Hey everyone, I thought we could try something like oatmeal, but with a different twist. This recipe sounded intriguing. I’ll provide the ingredients for this recipe, everyone else feel free to bring a side dish or beverage.
Veggie Omlets at Dan’s House
by danom on Feb.27, 2010, under Uncategorized
3520 SE Taylor St
12 noon, Feb 28, 2010
I’ll provide the ingredients for the omlets. If anyone wants to bring side dishes or beverages, please do! Thx!
Deluxe Fried Eggs
by danom on Jan.23, 2010, under Uncategorized
3520 SE Taylor St
Sunday, Jan 24
12 noon
Deluxe Fried Eggs (doubled recipe)
I’ll provide all of the ingredients, as well as chai. I have some blueberry/pomegranate and blackberry/cranberry juice, too. If anyone wants to bring other beverages (mimosas, anyone?) or side dishes (e.g. vegan breakfast “sausage” or vegan “bacon”), you’re welcome to do so.
Tofu Scramble and Vegan French Toast
by danom on Dec.12, 2009, under Uncategorized
Dan’s House (3520 SE Taylor St.)
12 noon
Let’s have these dishes:
Could someone bring flour? I’ll bring all of the other ingredients. If you all want to bring beverages or something else, that would be perfect!
Quick Breakfast in a Pita
by danom on Nov.02, 2009, under Uncategorized
3520 SE Taylor St
Sunday, Nov 8
12 noon
- 4 pita bread, cut in half – Dan
- 8 eggs – Dan
- salt and pepper to taste – Dan
- 2 cups cooked and diced potatoes – Dan
Other
- Juice (optional)
- Side dishes (optional)
- Tea – Dan
Brunch at Dan’s house, Oct 4
by danom on Oct.03, 2009, under Uncategorized
Sunday, October 4
11:30 am (OK if you have to run late)
3520 SE Taylor St
- 3 cups sliced hulled strawberries (about one 22-ounce basket)
- 3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups) – Dan
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons thinly sliced fresh mint leaves – Dan
Mushroom and Roasted Red Pepper Tortilla
- 1/2 cup extra-virgin olive oil – Dan
- 1 pound russet potatoes, peeled, cut into 3/4-inch pieces – Dan
- 1 medium onion, chopped – Dan
- 4 ounces mushrooms, chopped
- 1/4 cup chopped drained roasted red peppers from jar
- 8 large eggs, beaten to blend
- 1/2 teaspoon salt – Dan
- 1/4 teaspoon ground black pepper – Dan
Bread – Sarina
Iced Tea – Dan
Juice
Sarina will be able to attend this weekend! I’ve cleared the Strawberry Citrus Salad with her, but she won’t be able to eat the Mushroom and Roasted Red Pepper Tortilla. She is bringing special bread that she can eat, however.
If you can’t make it at 11:30, noon is fine, but I thought those of us who could be here earlier could get a jump start on the preparation. Cheers!
Classic Caponata at Dan’s House
by danom on Sep.05, 2009, under Uncategorized
3520 SE Taylor St.
Sunday, Sept 6, 2009
Classic Caponata (doubled)
- olive oil - Dan
- 2 1 1/2-pound eggplants, unpeeled, cut into 1/2-inch cubes – Dan
- 2 medium onions, cubed
- 8 large garlic cloves, chopped – Dan
- 2 14 1/2-ounce cans diced tomatoes with Italian seasonings in juice – Dan
- 6 tablespoons red wine vinegar – Dan
- 4 tablespoons drained capers
- 1/3 cup chopped fresh basil
- Toasted pine nuts
- Juice & soymilk – Dan
Everyone, please feel free to bring side dishes, other beverages, or the onions, capers, basil, or pine nuts.
