SNDC is Not a Dinner Club » es1882

Roll Call?

es1882 — Wed, 01 Sep 2010 03:23:08 +0000

Folks, I volunteered to do brunch at our house (4922 N Yale St) this Sunday, Sept. 5. However, as it turns out, my good friend Nate (now Lazarus) Wentz is coming into town this week. I think we will probably go to Mass Sunday morning. If we do, we probably won’t get back until noon. So I wanted to see, how would people feel about moving the brunch to 1 / 1:30-ish?

On top of that, I thought I’d check early to see if people could actually make it; I see that Courtney and Roy have other plans, and if most of us can’t make it, I’m OK with waiting until the 12th instead.

Hope to hear from you soon! If it all works out, recipe forthcoming.

es1882 — Sat, 05 Jun 2010 17:51:47 +0000

Hey folks! We thought we might try something simple and yummy:

Baked Tortilla Espanola

We’ll probably use this recipe or something similar. We can do the major cooking for that, here’s what you can bring:

fruit for fruit salad

side dishes (like muffins or bread?)

beverages

Bethany’s house is on 4922 N Yale St, 97203, near University of Portland.

See you at noon!

VegSkillet Burritos

es1882 — Fri, 13 Nov 2009 09:18:14 +0000

2316 NE Mason St.
Sunday, Nov 15
12 noon

VegSkillet Burritos

Ingredients:
3 medium red potatoes ELLERY
1 poblano pepper – Courtney
1 small red onion ELLERY
Gimme Lean meatless breakfast sausage – Dan
shredded vegan soy-cheese, cheddar flavored – Dan
1/2 teaspoon hot picante Mexican-style sauce
1 teaspoon freshly ground black pepper ELLERY
1 tablespoon freshly chopped oregano ELLERY
1 teaspoon kosher salt ELLERY
2+1 tablespoon grapeseed (or olive) oil ELLERY
7-8 8″ tortillas ELLERY
1/2 cup Cilantro (garnish) ELLERY

If anyone has a poblano pepper, a meatless sausage, soy cheese, or picante sauce, please let me know. Otherwise I’ll pick them up on Saturday.